Pontedera
From the menus you can choose à la carte dishes, prices are to the right of them
These menus are intended for all the guests at the same table, and not include drinks.
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Fresh fish and shellfish Raw selection dish : ask to the waiter the daily availability (4/6€ a piece, the price by one, can be change by the current market price)
OCRA​
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Welcome!
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Quality Italian sparkling wine and Chef's welcome
Starters
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Eclaire, pigeon liver, cocoa biscuit, heart of tropical fruits - Euro 18
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Crispy bread, beef tartare, mousse of cuttlefish, his broth , kiwi sauce - Euro 23
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First Courses
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Carnaroli rice with Alpine butter, Brunois onion, Iberian pork belly ​- Euro 25
Homemade ravioli with braised cheek, herbs, carrots, guinea fowl consommé - Euro 21
Second Courses choice between:
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Pigeon, capers and prown, oriental marinated corn ​- Euro 30
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Roe deer, herbs water, small leaf herb salad, hazelnut - Euro 28
Dessert
Autumn: Chocolate, mushrooms, hazelnuts - Euro 9
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Euro 76
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BLU
​Welcome!
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Quality Italian sparkling wine and Chef's welcome
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Starters
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Imperial scallops, cauliflower cream, chorizo ​- Euro 23
Crispy mullet, pine nuts, pork cup (suppressed), concentrated mullet broth ​- Euro 20
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First Courses
Carnaroli rice in two parts, with peas cream, with shellfish bisque, raw shrimp, dark chocolate - Euro 25
Martelli's Spaghetti to the taste of hen fish, black lemon powder, katsuobushi - Euro 23
Second Course
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Daily catch fish with endive, radish, peppers sauce - Euro 26
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Dessert
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Pear tatin - Euro 9
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Euro 76
PINK​
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Welcome!
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Quality Italian sparkling wine and Chef's welcome
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Starter
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Yolk with Goat mousse cheese and herbs
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First Course
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Barilla's fusilli, aromatic little tomatoes sauce, its bittersweet skin, mortadella, black garlic - Euro 18
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Second Course
Cod fillet infused with cardoon cream with salad, miso and raisins - 23 ​
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Dessert
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Pistacchio mousse, chocolate biscuit - Euro 9
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Euro 45
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Cover charge Euro 4 per person. (include chef's welcome, quality Italian sparkling wine flûte, service)
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Allergens:
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4 .Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products
thereof.
7. Milk and products thereof (including lactose)
8. Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products
thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2
13. Lupin and products thereof
14. Molluscs and products
thereof
Il nostro pesce:
Tutti i prodotti ittici (tranne le ostriche, orate, branzini, ombrina) subiscono abbattimento di temperatura, congelamento a bordo, o sono congelati.