Pontedera
From the menus you can choose à la carte dishes, prices are to the right of them
These menus are intended for all the guests at the same table, and not include drinks.
​
​
OCRA​
​
Welcome!
​
Quality Italian sparkling wine and Chef's welcome
Starters
​​
Black cabbage cream puffs, stuffed with with pigeon ragù - Euro 18
​
Crispy bread, beef tartare, mousse of cuttlefish, his broth , kiwi sauce - Euro 23
​
First Courses
​
Carnaroli rice with Alpine butter, Brunois onion, Iberian pork belly ​- Euro 25
Homemade ravioli with braised cheek, herbs, carrots, guinea fowl consommé - Euro 21
​
Second Courses choice between:
​
Pigeon, capers and prown, oriental marinated corn ​- Euro 30
​
Roe deer, herbs water, small leaf herb salad, hazelnut - Euro 28
Dessert
Semifreddo, coffe, cream, hazelnut praline - Euro 9
​
Euro 76
​
​
​
BLU
​Welcome!
​
Quality Italian sparkling wine and Chef's welcome
​
Starters
​
Processed King Prawn in all its parts, corn, basil and crispy panzerotto ​- Euro 23
Crispy mullet, pine nuts, green onion, pork cup (suppressed), concentrated mullet broth ​- Euro 20
​
First Courses
Carnaroli rice in two parts, with broccoli cream, with shellfish bisque, raw shrimp, dark chocolate - Euro 25
Martelli's Spaghetti to the taste of hen fish, black lemon powder, katsuobushi - Euro 23
Second Course
​
Daily catch fish with endive, radish, peppers sauce - Euro 26
​
Dessert
​
Pear tatin - Euro 9
​
Euro 76
PINK​
​
Welcome!
​
Quality Italian sparkling wine and Chef's welcome
​
Starter
​
Guinea fowl Yolk with Growth mousse and seasonal herbs - Euro 16
​
First Course
​
Barilla's fusilli, aromatic little tomatoes sauce, its bittersweet skin, mortadella - Euro 18
​
​​
Second Course
Cod fillet infused with cardoon cream with salad, miso and raisins - 23 ​
​
Dessert
​
Deconstructed lemon meringue - Euro 9​
​
Euro 45
​
Cover charge Euro 4 per person. (include chef's welcome, quality Italian sparkling wine flûte, service)
​
​
​
​
Allergens (compare with Italian dishes):
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4 .Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products
thereof.
7. Milk and products thereof (including lactose)
8. Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
9. Celery and products thereof
10. Mustard and products
thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2
13. Lupin and products thereof
14. Molluscs and products
thereof
Il nostro pesce:
Tutti i prodotti ittici (tranne le ostriche, orate, branzini, ombrina) subiscono abbattimento di temperatura, congelamento a bordo, o sono congelati.